airport shuttle to continue through summer

By Jim Stanford on March 28, 2014

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Jackson Hole Airport is the only commercial airport inside a national park, and parking is limited. The shuttle costs $8 each way, compared to $10 per night for parking at the airport. To reserve a seat, call 307-733-3135.

Those on spring break or planning an off-season getaway will continue to have a cheap, easy way to get to and from Jackson Hole Airport.

The Ride2Fly shuttle has been extended through the spring and summer, serving every departing and incoming flight. The shuttle picks up and drops off at the town parking garage and costs $8 each way.

Since launching before Thanksgiving, the service has been a resounding success, with an average of more than 300 riders a month (total for both directions). The shuttle was particularly valuable over the holidays in December, when the airport ran out of parking.

With only two airlines serving Jackson Hole for April, the shuttle will pick up less frequently. But once the full flight schedule resumes in late May, shuttles will run accordingly. The off-season schedule follows after the jump.

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doc prescribes cure for Charter Internet ills

By Jim Stanford on February 16, 2014

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Earlier this week my Internet service was bogging so badly that it felt like dial-up, or worse. Unable to get any work done, and tired of waiting on hold, I posted a complaint on Charter Communications’ Facebook page. While the company did nothing, a friend happened to spot the post and offered a solution.

For anyone not in our circles still having trouble with Charter (née Optimum, née Bresnan) Internet, the problem is with the company’s domain name servers, or DNS. I’ll let the friend explain:

These are servers that translate (or “resolve”) a domain name like google.com into an Internet address like 123.456.789.123. It is like a phone book for the Internet. Charter/Optimum/Bresnan has used their own DNS servers for years. Something went badly wrong with their recent changeover to Charter and those servers are not working well. When you go to a website like nbc.com, you may actually need to “resolve” more than a hundred domain names in order to display that page. Every ad, every video, every link on the page may use a different domain name. A properly functioning DNS server can do that in milliseconds. But Charter’s DNS servers were taking a LONG time (up to 20-30 seconds) to resolve the domain names.

Here is the prescription (for Mac users): Go to System Preferences > Network > Advanced > DNS > click + and type 8.8.8.8 or 8.8.4.4 into the window. Those are Google’s servers. If using a wireless network, you also can change these settings on your router (Airport Utility for Mac users).

For those not wanting to use Google, other options are 208.67.222.222 and 208.67.220.220 from Open DNS.

Many thanks to Jim Little Jr. for his assistance. By spreading the word so widely, it was like the St. John’s Hospital physician had inoculated half of Jackson from a measles outbreak.

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Nora’s switches to good coffee

By Jim Stanford on January 17, 2014

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Nora’s is creating a bigger buzz.

In one of the most noteworthy developments to occur in Wilson in years, Nora’s Fish Creek Inn has begun serving customers a real cup of coffee.

The landmark eatery switched this week from its longstanding brand, Farmer Brothers, to the local java by Snake River Roasting Co.

Given the refined palates of West Bankers, I’ve often wondered why Nora’s stuck with Farmer Bros. for so long. While sampling a cup of the new coffee with a plate of huevos Thursday, I asked owner Kathryn Tygum Taylor if people ever complained.

“They’ve been complaining about it for 32 years,” she said.

The family-run, James Beard Award-winning restaurant is serving Kirby’s First Tram, a flavor named for ski patrolman Kirby Williams, but Tygum said she plans to experiment and come up with her own blend.

Wilsonites are advised to watch out for Denny Emory, a Nora’s regular who because of the switch is at risk of being overcaffeinated.

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recycling center accepting more plastic

By Jim Stanford on January 7, 2014

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Sublette County Commissioner John Linn kneels at the perimeter of the landfill near Big Piney. Note the abundance of plastic strewn about and beyond the fence.

Plastic bags thrown in the trash end up all over the landscape, from the beaches of Hawaii to the sand dunes of the Sahara. Dramatic images from coastal areas show creatures like an otter, dolphin and turtle ensnared by plastic.

Here in the West, plastic blows across the sagebrush plains like tumbleweed and ends up in our streams and forests. To reduce this pollution as well as the cost of hauling trash, our recycling center greatly has expanded the types of plastic bags and packaging it will accept.

Bread bags, produce bags, Ziplocs, bubble wrap, dry cleaning bags and Visqueen-type sheeting are among the types of plastic residents now may recycle, along with grocery bags. Plastic wrap used to package paper towels, napkins, toilet paper and such also can be recycled. A full list can be found here.

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Shades Cafe to close

By Jenni Lake on December 11, 2013

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Located in a cozy, historic cabin on King Street, Shades is known for its warm atmosphere, shaded deck and dishes like eggs tomavo.

Another sad evolution for the town of Jackson: The iconic Shades Cafe will be closing its doors at the end of December.

Owner Lisa Miller said the cafe has been losing money for about two years, and neither she nor other investors have the resources to continue putting money into the business. Competition from big chains like Starbucks and other coffee shops with deeper pockets has impacted Shades’ business.

An emotional Miller said the loss of Shades might serve as an example to people in town that it does matter where you spend your money — even if it’s just for a cup of coffee and muffin.

Jim Mitchell opened the cafe in 1986. Miller worked for him, then bought the cafe in 1992 and has run it as a family business. Customers nearly always see Miller or her daughter, Abbie, at the counter, and the duo also makes the cafe’s signature baked goods like wheat bran muffins and gourmet coffee cakes.

Shades was the first cafe to start serving espresso in town.

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