By Jim Stanford on March 30, 2012
Comments: 27 Comments

Billy's burgers were known for being large, cheap and served on a toasted bun with mayonnaise and a side of waffle fries. Legions of tourists and locals came as much for the atmosphere and boisterous staff as the food.
Today is the last day of Billy’s Giant Hamburgers. The landmark Town Square eatery is closing after 28 years.
So devotees better move fast to down one last gut bomb, at least in the tiny nook with ’50s-style counter service that distinguished the place. The burgers may resurface in some yet-to-be-determined dining venture, possibly down the street at Teton Theater, but the character of Billy’s will disappear into history like a coating of burnt gristle scraped from the grill.
I worked in Billy’s my first winter in Jackson Hole. I had been hired that fall to wait and bus tables in the adjacent Cadillac Grille, but it quickly became obvious that Billy’s was more my speed. I only had been in the valley a few weeks when, on my first day on the job, Harrison Ford came in for a Billy’s burger. He sat with his back to the window and ate quietly. I knew I had come to the right place.
Posted under Food
Tags: harrison ford, phish, restaurants, skids, tourists







